Dips
Tzatziki Greek yogurt, thin sliced cucumber, fresh garlic and herbs 11
Greek Caviar Tarama A mix of fish roe, boiled potato, fresh lemon and parsley 12
Melitzanosalata A smoked mousse eggplant froth, olive oil, lemon juice and herbs 11
Fava Santorinis Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley 11
Cold Appetizers for two Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta cheese and olives 28
The above are served with pita
Mezedes – Small Plates
MEAT
Kotopoulo Souvlaki Chicken skewers served with tzatziki 12
Biftekakia Greek style meatballs served with tzatziki 13
Kotopoulo lemonato Sautéed chicken breast with white wine, lemon, capers and mushrooms 11
Dolmades Grape leaves stuffed with ground beef and rice topped with egg lemon sauce 13
Kreatomezes A mixed grill of bifteki, chicken skewer and lamb chop served with grilled vegetables 32 / 45
SEAFOOD
Htapodaki Grilled octopus served with fava 23
Kalamarakia Breaded deep fried rings 18
Mydia Saganaki P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese 21
Xtenia Pan seared scallops over sautéed spinach and feta cheese 21
Garides Saganaki Shrimp sautéed in olive oil with feta cheese, tomatoes, onions, raisins, pine nuts, herbs and white wine 16
VEGETARIAN
Spanakopita Layers of phyllo stuffed with fresh spinach and feta cheese 12
Manitaria Gemista Mushrooms with spinach and feta cheese topped with egg lemon sauce 10
Dolmades Yalatzi Stuffed grape leaves with rice and herbs served with tzatziki 12
Greek Fasolia Northern beans with olive oil, lemon and spring onions 11
Imam Baildi Baby eggplant stuffed with tomatoes, onions, raisins and pine nuts 13
Kolokithakia Sliced crisp zucchini served with tzatziki 12
Pantzaria Marinated beets with goat cheese 12
CHEESE
Saganaki Flammed pan fried kefalograviera cheese 17
Feta Cheese and Kalamata Olives 15
Soups and Salads
Manouri salad Organic green salad, sliced almonds and apples topped with manouri cheese 16
Greek Village salad Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers 13 / 19
Greek Taverna salad Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives 13 / 19
Kolonaki Salad Taverna salad topped with grilled chicken breast 28
Shrimp Salad Taverna salad topped with 4 grilled shrimp 30
Spinach salad Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese 16
Mediterranean Salad Organic greens, feta cheese, northern beans and
kalamata olives, seasoned with a balsamic vinaigrette 13 / 19
Avgolemono Soup Traditional egg-lemon chicken soup 10
Soup of the day 10
Greek Homeland Delicacies
Lamb Shank Youvetsi Slow cooked in a light tomato sauce served over orzo pasta 44
Roasted Leg of Lamb Sliced boneless leg of lamb topped with brown lamb sauce 35
Mousaka Smyrna Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce 34
Bakaliaros Skordalia Fried fresh cod served with potato garlic dip and marinated beets 38
Garides Mykonos Sautéed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine 40
Combination Platter Dolma, spanakopita and eggplant stuffed with aromatic ground beef topped with béchamel sauce and chicken breast 34
or lamb chop 41
Small taverna salad with entrée + 10
Psaria Imeras – Fresh Fish
Branzino Whole Mediterranean bass, white-moist-tender flakes, delicate flavor 45
Halibut filet Served over sauteed spinach and topped with grape tomatoes, capers, olives and spring onions 44
Sea bass filet Chilean black bass, firm texture, white fatty meat 45
Salmon filet 35
Vegetarian Entrees
Spanakopita Fine layers of phyllo with fresh spinach and feta cheese 35
Hot Vegetarian Platter Spanakopita, imam baildi, vegetarian dolma and stuffed mushrooms with spinach and feta cheese 35
Served with oven browned potatoes and vegetables
Small taverna salad with entrée +8
From the Grill
Kotopoulo Skaras Grilled marinated breast of chicken with a touch of lemon sauce 35
Trio Skaras Lamb chop, breast of chicken, and filet mignon topped with wine mushroom sauce 45
Paidakia Marinated grilled lamb chops 45
Served with oven browned potatoes and vegetables
Kebabs
Chicken and Shrimp kebab 37
Filet mignon kebab Topped with wine mushroom sauce 45
Chicken kebab Chicken breast skewer with grilled onions and green peppers 35
Served with rice and vegetables
Mykonos Grill 