Lunch Menu

Dips

Tzatziki  Greek yogurt, thin sliced cucumber, fresh garlic and herbs   10

Greek Caviar Tarama  A mix of fish roe, boiled potato, fresh lemon and parsley  11

Melitzanosalata  A smoked mousse eggplant froth, olive oil, lemon juice and herbs   10

Fava Santorinis  Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley  10

Cold Appetizer for two  Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, feta cheese and kalamata olives  25

Mezedes – Small Plates

MEAT 

Biftekakia Greek style beef patties served with tzatziki  12

Kotopoulo lemonato  Sauteéd breast of chicken with white wine, lemon, capers and mushrooms   10

Dolmades  Grape leaves stuffed with ground beef, herbs and rice topped with egg lemon sauce  11

Kreatomezes  A mixed grill of bifteki, chicken skewer and lamb chop 28 / 40

SEAFOOD

Htapodaki  Grilled octopus  25

Kalamarakia  Pan fried squid  16

Garides Saganaki  Shrimp sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts   15

VEGETARIAN

Spanakopita  Layers of phyllo with spinach and feta   11

Manitaria Gemista   Mushrooms with spinach and feta cheese topped with egg lemon sauce   10

Dolmades  Yalatzi  Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki   11

Greek fasolia  Northern Beans with olive oil, lemon and chopped onions  10

Imam Baildi  Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts  12

Kolokithakia  Sliced crisp zucchini served with tzatziki   12

Pantzaria   Marinated beets with goat cheese 11

CHEESE

Saganaki Flamed, pan fried kefalograviera cheese   16

Feta cheese and Kalamata olives  15

Soups and Salads

Manouri salad  Organic green salad, sliced almonds and apples topped with manouri cheese   14

Spanaki  Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese   14

Village Tomatoes, cucumbers, feta cheese, kalamata olives, onions, green peppers and capers   13 / 18

Mediterranean Organic greens, feta cheese, northern beans and

kalamata olives, seasoned with a balsamic vinaigrette  13 / 18

Taverna Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives  13 / 18

Kolonaki Taverna salad topped with grilled chicken breast   26

Seafood Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari   30

Large Taverna or Mediterranean Salad                                                                     

with roast leg of lamb  + 12   with grilled salmon  +  12

Avgolemono Soup  Traditional egg-lemon chicken soup   8

Soup of the day   8

Greek Homeland Delicacies

Roasted Leg of Lamb  Sliced boneless leg of lamb topped with gravy   32

Mousaka Smyrna  Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce   30

Dolmades  Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce  32

Bakaliaros Skordalia  Fried fresh cod served with potato garlic dip  33

Garides Mykonos  Sauteéd shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine  33

Combination Platter  Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast  27

or lamb chop 34

“PSARIA IMERAS” – Fresh Fish

Branzino  whole Mediterranean bass, white moist tender flakes, delicate flavor  44

Sea Bass filet  Chilean black bass, firm texture, white fatty meat  42

Rockfish filet texture between flaky and meaty, rich and strong taste  MP

Swordfish filet  very firm with unique, rich flavor  40

Salmon filet  grilled fillet of salmon   32

Please ask your server what is available today

Vegetarian Entrees

Spanakopita  Fine layers of phyllo with spinach and feta cheese  30

Hot Vegetarian Platter  Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and feta cheese  30

Served with oven browned potatoes and vegetables

Small taverna salad with entrée + 8

 Open Face Deluxe Sandwiches

Kotopoulo Grilled marinated breast of chicken  22

Lamb  Slices of roasted leg of lamb 22

Gyro  Grilled thin slices of gyro 22

Served on pita bread with yogurt tzatziki, oven browned potatoes and a small taverna salad

From the Grill

Paidakia  Grilled marinated lamb chops  42

Kotopoulo Skaras  Grilled marinated breast of chicken with a touch of olive oil and lemon sauce  27

Served with oven browned potatoes and fresh vegetables

 

Kebabs

Chicken Kebab  Chicken breast with grilled onions and green peppers  30

Jumbo Shrimp and Chicken Kebab   32

Filet Mignon kebab Topped with wine mushroom sauce  40

Served with rice and vegetables