Assortment of Appetizers

Vegetarian stuffed grape leaf, tzatziki, melitzanosalata, Greek caviar tarama and beets with goat cheese

Mediterranean Salad

Organic greens with tomatoes, feta, northern beans and Kalamata olives

Choice of Entrée

Lavraki

Whole Mediterranean branzino broiled with pure olive oil and lemon

Filet of Sea Bass

Broiled with olive oil, lemon and oregano and served over spanakorizo

Paidakia

Grilled lamb chops served with potatoes and asparagus

Trio Skaras

A mix grill of a lamp chop, chicken breast and a filet mignon topped with mavrodaphne wine mushroom sauce

Choice of Dessert

Any dessert from our menu